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Easy Rotisserie Chicken Creamy Pasta Recipe 15-Minute Dinner Idea

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A quick and easy creamy pasta dish using rotisserie chicken, perfect for busy weeknights. Ready in under 15 minutes, it combines tender chicken with a luscious sauce for a comforting meal.

Ingredients

Scale
  • 2 cups shredded rotisserie chicken (skinless breast or dark meat)
  • 8 ounces pasta (penne, rotini, or spaghetti)
  • 2 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream (240 ml)
  • 1/2 cup chicken broth (120 ml)
  • 1/2 cup freshly grated Parmesan cheese (50 grams)
  • Salt and black pepper to taste
  • 1 teaspoon dried Italian seasoning (or mix of oregano, basil, thyme)
  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of pasta and cook according to package instructions until al dente, about 9-11 minutes. Reserve 1/2 cup of pasta water before draining.
  2. While pasta cooks, shred about 2 cups of rotisserie chicken meat, removing skin and bones. Set aside.
  3. In a large skillet over medium heat, melt 2 tablespoons of unsalted butter. Add 3 cloves minced garlic and sauté for about 1 minute until fragrant but not browned.
  4. Pour in 1 cup heavy cream and 1/2 cup chicken broth. Stir to combine and bring to a gentle simmer. Cook for 2-3 minutes, stirring occasionally, until sauce slightly thickens.
  5. Stir in 1 teaspoon dried Italian seasoning, salt, and pepper to taste. Gradually add 1/2 cup freshly grated Parmesan cheese, stirring constantly until melted and sauce is smooth.
  6. Add shredded chicken to the sauce and warm through for 1-2 minutes. Add drained pasta and toss to coat evenly. If sauce is too thick, add reserved pasta water a tablespoon at a time to reach desired consistency.
  7. Taste and adjust seasoning if needed. Sprinkle chopped fresh parsley over the top.
  8. Serve immediately while hot and creamy.

Notes

Do not overcook garlic to avoid bitterness. Use freshly grated Parmesan for smooth sauce. Reserve pasta water to adjust sauce consistency. Shred chicken while pasta cooks to save time. For dairy-free, substitute heavy cream with canned coconut milk and Parmesan with vegan cheese or nutritional yeast. For gluten-free, use gluten-free pasta.

Nutrition

Keywords: rotisserie chicken, creamy pasta, quick dinner, easy recipe, weeknight meal, comfort food, chicken pasta

Find it online: https://prismtaste.com/easy-rotisserie-chicken-creamy-pasta-recipe-15-minute-dinner-idea/