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Easy Mini Quiche Lorraine Cups

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These bite-sized quiche cups combine smoky bacon, creamy custard, and flaky pre-made pie crust for a quick and delicious savory snack perfect for any occasion.

Ingredients

Scale
  • 1 sheet pre-made pie crust (Pillsbury recommended)
  • 4 large eggs, room temperature
  • 1 cup small-curd cottage cheese
  • 1/2 cup whole milk or half-and-half
  • 1 cup shredded Gruyère cheese (or Swiss cheese)
  • 4 slices bacon, cooked and crumbled
  • 1 small onion, finely chopped
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon salt
  • Pinch of freshly grated nutmeg (optional)
  • Chopped fresh chives or parsley (optional garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Roll out pie crust on a lightly floured surface. Using a 3-inch round cookie cutter or glass, cut out 12 circles.
  3. Press each circle into the cups of a mini muffin tin, covering bottom and sides evenly. Poke small holes with a fork to prevent bubbling.
  4. Cook bacon in a skillet over medium heat until crisp, about 6–8 minutes. Drain on paper towels and crumble.
  5. In the bacon fat, sauté chopped onions until translucent and soft, about 3–4 minutes. Let cool slightly.
  6. In a medium bowl, whisk together eggs, cottage cheese, milk, salt, pepper, and nutmeg until smooth and creamy.
  7. Divide bacon, onions, and shredded cheese evenly among crust-lined muffin cups.
  8. Pour custard mixture over fillings, filling each cup about 3/4 full.
  9. Bake for 20–25 minutes until custard is set and tops are lightly golden. Tent with foil after 15 minutes if crust edges brown too quickly.
  10. Cool quiche cups in the tin for 5 minutes, then transfer to a cooling rack.
  11. Garnish with chopped chives or parsley if desired and serve warm or at room temperature.

Notes

Pre-cook bacon and onions to prevent soggy crust. Use room temperature eggs for smooth custard. Tent with foil if crust browns too fast. Filling cups 3/4 full avoids overflow. Can substitute bacon with smoked ham or turkey bacon. For gluten-free, use gluten-free crust or almond flour crust. Dairy-free options include coconut yogurt and almond milk with dairy-free cheese.

Nutrition

Keywords: mini quiche, quiche lorraine, savory snack, bacon quiche, easy appetizer, brunch recipe, bite-sized quiche

Find it online: https://prismtaste.com/easy-mini-quiche-lorraine-cups-recipe-5-perfect-savory-snacks/