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Easy Lo Mein Noodles Recipe with Crisp Veggies

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This easy lo mein noodles recipe features chewy noodles tossed with crisp, colorful veggies and a savory-sweet sauce. It’s a quick, comforting, and healthier takeout-style dish perfect for weeknights or potlucks.

Ingredients

Scale
  • 8 oz lo mein noodles, cooked and drained (or substitute with spaghetti or linguine)
  • 3 tbsp low-sodium soy sauce (or Tamari for gluten-free)
  • 1 tbsp oyster sauce (or vegetarian oyster sauce)
  • 1 tbsp dark soy sauce (optional, recommended)
  • 1 tbsp toasted sesame oil
  • 1 tbsp brown sugar
  • 2 tsp rice vinegar
  • 1/2 tsp ground white pepper (or black pepper)
  • 1 cup shredded carrots
  • 1 cup snow peas, trimmed and halved
  • 1 red bell pepper, sliced into thin strips
  • 1 cup bean sprouts
  • 1/2 cup sliced green onions (plus extra for garnish)
  • 1/2 cup sliced mushrooms (shiitake, cremini, or button)
  • 3 garlic cloves, minced
  • 1 tbsp fresh ginger, grated (or 1 tsp ground ginger)
  • 2 tbsp neutral oil (canola, vegetable, or peanut oil)
  • Optional: 1/2 cup snap peas, broccoli florets, or baby corn
  • Optional: Protein of choice (tofu, chicken, shrimp, or beef), thinly sliced and sautéed
  • Optional: Sesame seeds for garnish

Instructions

  1. Cook noodles according to package instructions until al dente (about 3-4 minutes for fresh, 8-10 for dry). Drain, rinse with cold water, and toss with 1 tsp sesame oil. Set aside.
  2. In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce (if using), toasted sesame oil, brown sugar, rice vinegar, and ground white pepper until smooth. Set aside.
  3. Slice bell pepper, snow peas, carrots, mushrooms, and green onions. Mince garlic and grate ginger.
  4. Heat oil in a wok or large skillet over high heat until shimmering. Add garlic and ginger, stir-fry for 30 seconds until fragrant.
  5. Add carrots, bell pepper, snow peas, mushrooms, and any additional veggies. Stir-fry for 2-3 minutes until veggies are crisp-tender.
  6. Add drained noodles to the wok. Toss gently with tongs or chopsticks.
  7. Pour sauce evenly over noodles and veggies. Toss and stir-fry for 1-2 minutes, coating everything well.
  8. Remove from heat. Add bean sprouts and green onions, tossing once more. Taste and adjust seasoning if needed.
  9. Garnish with sesame seeds or extra green onions if desired. Serve hot.

Notes

Prep all ingredients before starting, as stir-frying moves quickly. For gluten-free, use rice noodles and Tamari. Add protein by cooking separately and tossing in at the end. For best texture, serve immediately. Leftovers reheat best in a skillet with a splash of water. Sauce and noodles can be prepped ahead for meal prep.

Nutrition

Keywords: lo mein, noodles, stir fry, vegetarian, easy, quick, Chinese, takeout, veggies, weeknight dinner

Find it online: https://prismtaste.com/easy-lo-mein-noodles-recipe-with-crisp-veggies-youll-love/