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Easy Dutch Oven Camping Meals for Two Foil Packets

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A simple and quick recipe for foil packet meals cooked in a Dutch oven, perfect for camping or outdoor dinners. This meal combines tender chicken, fresh vegetables, and smoky seasonings for a fuss-free, flavorful experience.

Ingredients

Scale
  • 1/2 pound boneless chicken breast or thighs, cut into bite-sized pieces
  • 1 medium red bell pepper, sliced
  • 1 small zucchini, sliced into half-moons
  • 1/2 medium red onion, thinly sliced
  • 1 cup baby potatoes, halved (small fingerlings work great)
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • Salt and black pepper to taste
  • 2 tablespoons olive oil
  • 1 tablespoon fresh lemon juice
  • Chopped parsley or cilantro for garnish (optional)
  • Heavy-duty aluminum foil, enough to create two large packets

Instructions

  1. Wash and chop all vegetables and cut the chicken into bite-sized pieces (about 10 minutes).
  2. In a mixing bowl, combine chicken, bell pepper, zucchini, onion, baby potatoes, olive oil, lemon juice, smoked paprika, garlic powder, oregano, salt, and pepper. Toss gently until well coated.
  3. Tear off two large sheets of heavy-duty foil (about 12×18 inches each). Divide the mixture evenly between the two sheets, placing it in the center. Fold the foil over the ingredients and seal tightly to create packets.
  4. Place your Dutch oven over medium heat or over hot coals and let it warm for about 5 minutes.
  5. Carefully place the foil packets inside the Dutch oven. Cover with the lid and cook for 25-30 minutes, flipping the packets halfway through using tongs to ensure even cooking. The meal is ready when potatoes are tender and chicken reaches 165°F (74°C).
  6. Use oven mitts and tongs to remove packets. Let them rest for a couple of minutes before opening. Garnish with fresh herbs if desired and serve straight from the foil.

Notes

If potatoes take longer to cook, parboil them before mixing. Avoid overfilling foil packets to ensure even cooking and prevent leaking. Use heavy-duty foil for best results. If no Dutch oven is available, cook packets directly on hot coals, on a grill, or in a covered cast iron skillet over medium heat. Let packets rest before opening to avoid steam burns.

Nutrition

Keywords: Dutch oven, camping meals, foil packets, easy outdoor dinner, chicken recipe, quick camping food, foil packet meals

Find it online: https://prismtaste.com/easy-dutch-oven-camping-meals-for-two-foil-packets-perfect-for-quick-outdoor-dinners/