Easy Creamy One-Pot Beef Stroganoff
A quick and comforting one-pot beef stroganoff recipe with tender beef, creamy sauce, and noodles, perfect for busy weeknights and minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Cuisine: American
Ingredients
Scale
- 1 lb (450 g) beef sirloin or ribeye, thinly sliced
- 2 tbsp olive oil or butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz (225 g) cremini or button mushrooms, sliced
- 2 cups (480 ml) beef broth, low sodium preferred
- 3/4 cup (180 ml) full-fat sour cream
- 1 tbsp Dijon mustard
- 8 oz (225 g) egg noodles
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Instructions
- Slice 1 lb beef sirloin thinly against the grain and set aside.
- Heat a 12-inch skillet over medium-high heat and add 2 tbsp olive oil or butter. Sear the beef in batches for about 2 minutes per side until browned but not fully cooked. Remove and set aside.
- In the same pan, sauté the chopped onion for about 3 minutes until translucent. Add minced garlic and sliced mushrooms, cooking for another 5 minutes until mushrooms release moisture and start to brown.
- Pour in 2 cups beef broth and bring to a simmer. Stir in 8 oz egg noodles, ensuring they are submerged. Cover with a lid and cook for 8-10 minutes, stirring occasionally, until noodles are tender and most liquid is absorbed.
- Return the seared beef to the pan along with 3/4 cup sour cream and 1 tbsp Dijon mustard. Stir gently to combine and warm through for 2-3 minutes. Season with salt and pepper to taste.
- Sprinkle chopped fresh parsley over the top before serving. Serve immediately.
Notes
Avoid overcrowding the pan when searing beef to get a good brown crust. Add sour cream off the heat or on low heat to prevent curdling. If sauce is too thick, add a splash of broth or water to loosen. For gluten-free, substitute egg noodles with rice noodles or gluten-free pasta. For dairy-free, use coconut cream instead of sour cream.
Nutrition
- Serving Size: About 1.5 cups
- Calories: 450
- Sugar: 3
- Sodium: 600
- Fat: 20
- Saturated Fat: 10
- Carbohydrates: 25
- Fiber: 2
- Protein: 30
Keywords: beef stroganoff, one-pot meal, creamy beef stroganoff, quick dinner, easy stroganoff, weeknight dinner, comfort food