A rich and gooey molten chocolate cake inspired by Chili’s signature dessert, paired perfectly with creamy vanilla bean ice cream for an indulgent treat.
Use room temperature eggs for best results. Do not overbake to keep the molten center. Butter and cocoa powder ramekins to prevent sticking. Let cakes rest 1-2 minutes before unmolding. Rotate baking sheet halfway if needed for even baking. High-quality dark chocolate enhances flavor. Vegan and gluten-free adaptations are possible.
Keywords: molten lava cake, chocolate dessert, copycat recipe, Chili's dessert, vanilla bean ice cream, easy dessert, quick dessert