A quick and easy spring appetizer featuring toasted baguette slices topped with creamy herb butter and crunchy radishes, perfect for gatherings or a light snack.
Soak radishes in cold water for 10 minutes before slicing to mellow heat if desired. Use room temperature butter for smooth spreading. Assemble crostini just before serving to keep bread crisp. Herb butter can be made up to 2 days ahead and refrigerated.
Keywords: crostini, radish appetizer, herb butter, spring appetizer, easy snack, toasted baguette, fresh herbs