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Crispy Mexican Street Corn Ribs Recipe with Smoky Chipotle Sauce

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A quick and easy recipe for crispy corn ribs coated with a smoky chipotle sauce, perfect as a snack or side dish with bold flavors and a satisfying crunch.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked and cleaned
  • 2 tablespoons olive oil
  • 1 teaspoon salt, plus more for seasoning
  • 1 teaspoon ground chili powder
  • 1/2 teaspoon smoked paprika
  • 1/4 cup mayonnaise
  • 1/4 cup sour cream (or Greek yogurt)
  • 1 tablespoon fresh lime juice
  • 1–2 chipotle peppers in adobo sauce, minced, plus 1 tablespoon adobo sauce
  • 2 tablespoons fresh cilantro, chopped (optional)
  • 1/3 cup cotija cheese, crumbled (or feta cheese)
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat oven to 425°F (220°C). Using a sharp knife, cut each ear of corn lengthwise into 4 to 6 ribs, about 1 to 1.5 inches wide.
  2. Place corn ribs on a baking sheet lined with foil or parchment paper. Brush both sides generously with olive oil. Sprinkle with salt, chili powder, and smoked paprika. Flip and repeat on the other side.
  3. Roast corn ribs in the oven for 20-25 minutes, flipping halfway through, until golden brown with crispy edges. Watch closely during the last 5 minutes to avoid burning.
  4. While corn roasts, whisk together mayonnaise, sour cream, minced chipotle peppers, adobo sauce, lime juice, and black pepper in a small bowl. Stir in chopped cilantro.
  5. Transfer roasted corn ribs to a serving platter. Slather each rib generously with the chipotle sauce. Sprinkle crumbled cotija cheese over the ribs while still warm.
  6. Garnish with extra cilantro and an optional squeeze of lime. Serve immediately for best texture and flavor.

Notes

For extra crispiness, broil the corn ribs for 1-2 minutes after applying sauce, watching carefully to prevent burning. Vegan versions can use vegan mayo, dairy-free sour cream, and nutritional yeast instead of cotija cheese. Grilling is a great alternative cooking method.

Nutrition

Keywords: Mexican street corn, corn ribs, chipotle sauce, smoky, crispy, easy recipe, appetizer, side dish

Find it online: https://prismtaste.com/crispy-mexican-street-corn-ribs-recipe-with-smoky-chipotle-sauce-easy-and-perfect/