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Crispy Loaded Twice-Baked Potato Bites Recipe with Cheddar and Bacon Made Easy

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These crispy loaded twice-baked potato bites combine creamy mashed potatoes with sharp cheddar and smoky bacon, baked to golden perfection for a crunchy outside and melty inside. Perfect for quick entertaining or a cozy snack.

Ingredients

Scale
  • 4 medium russet potatoes
  • 1 cup shredded sharp cheddar cheese
  • 6 slices bacon, cooked and crumbled
  • 4 tablespoons unsalted butter, softened
  • 1/2 cup sour cream
  • 2 green onions, thinly sliced
  • 1/2 teaspoon garlic powder
  • Salt and black pepper to taste
  • Olive oil or cooking spray for crisping

Instructions

  1. Preheat oven to 400°F (200°C). Wash potatoes and prick with a fork. Bake directly on oven rack for 45-60 minutes until tender. Alternatively, microwave on high for 8-10 minutes, turning halfway.
  2. Cook bacon until crisp in a skillet or oven. Drain on paper towels and crumble once cool.
  3. Slice cooled potatoes in half lengthwise. Scoop out insides into a mixing bowl, leaving a thin shell intact.
  4. Mash potato flesh with softened butter and sour cream until creamy but slightly textured.
  5. Stir in shredded cheddar, crumbled bacon, sliced green onions, garlic powder, salt, and pepper. Adjust seasoning as needed.
  6. Shape mixture into small bite-sized mounds using a tablespoon or small cookie scoop. Place on parchment-lined baking sheet with space between each.
  7. Lightly brush or spray bites with olive oil or cooking spray.
  8. Bake at 425°F (220°C) for 20-25 minutes until golden and crispy. Check near the end to avoid burning.
  9. Remove from oven and optionally sprinkle extra cheddar and green onions on top. Serve warm with sour cream or preferred dipping sauce.

Notes

Do not overfill potato shells to maintain shape and crispiness. Use softened butter and sour cream for creamy texture. Ensure bacon is crispy for best texture. Brush bites with oil to achieve golden crust. Parchment paper helps with cleanup. Can prepare filling a day ahead and bake before serving. Avoid microwaving leftovers to keep crispness.

Nutrition

Keywords: twice-baked potatoes, potato bites, cheddar, bacon, crispy snack, appetizer, party food, easy recipe

Find it online: https://prismtaste.com/crispy-loaded-twice-baked-potato-bites-recipe-with-cheddar-and-bacon-made-easy/