A creamy, cheesy jalapeño popper dip baked with a golden, crispy panko topping that’s easy to make and perfect for parties.
Use dairy-free cream cheese and sour cream for a vegan option. Almond flour can replace panko for gluten-free but topping will be less crispy. Melt butter before mixing with panko for best texture. Cover with foil if topping browns too fast. Stir dip before serving to balance flavors.
Keywords: jalapeño popper dip, baked dip, panko topping, party dip, creamy cheese dip, spicy appetizer