A quick and easy 10-minute side dish featuring crispy asparagus spears coated with Parmesan cheese and seasoned perfectly, cooked in an air fryer for a golden, cheesy crust and tender inside.
Dry asparagus thoroughly before seasoning to ensure crispiness. Avoid overcrowding the air fryer basket to prevent steaming. Use freshly grated Parmesan for best texture and flavor. If Parmesan doesn’t stick well, lightly mist asparagus with water before tossing with cheese. For leftovers, store in an airtight container in the refrigerator up to 2 days and reheat in the air fryer for 2-3 minutes to restore crispness.
Keywords: air fryer asparagus, crispy asparagus, Parmesan asparagus, quick side dish, easy asparagus recipe, healthy side, cheesy asparagus