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Crispy Air Fryer Loaded S’mores Dip Recipe Perfect for Easy Individual Ramekins

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A quick and easy dessert made in individual ramekins using an air fryer to create crispy marshmallow edges and gooey chocolate, perfect for solo indulgence or small gatherings.

Ingredients

Scale
  • 1 cup graham cracker crumbs
  • 3 tablespoons unsalted butter, melted
  • 1 cup chocolate chips or chunks (semi-sweet preferred)
  • 1 cup mini marshmallows
  • Pinch of sea salt (optional)
  • 1 teaspoon vanilla extract (optional)

Instructions

  1. In a mixing bowl, combine 1 cup graham cracker crumbs with 3 tablespoons melted unsalted butter. Stir until the crumbs are evenly coated and hold together when pressed.
  2. Divide the graham cracker mixture evenly among 4 to 6-ounce ramekins. Press the crumbs firmly into the bottom to form a compact crust layer.
  3. Sprinkle 1/4 cup chocolate chips or chunks evenly over each crust. Optionally, add a teaspoon of vanilla extract to the chocolate before layering.
  4. Top each ramekin with about 1/4 cup mini marshmallows, spreading them evenly to cover the chocolate layer.
  5. Preheat your air fryer to 350°F (175°C) for 3 minutes. Place the ramekins in the air fryer basket, making sure they don’t touch.
  6. Cook for 7-9 minutes, checking around 7 minutes to catch the marshmallows as they get golden and crispy but not burnt.
  7. Carefully remove ramekins using tongs or oven mitts. Let cool for 3-5 minutes before serving.

Notes

Use mini marshmallows for faster, even toasting. Press the graham cracker crust firmly to prevent sogginess. Space ramekins apart in the air fryer basket for even cooking. Watch marshmallows closely near the end to avoid burning. For a runnier dip, reduce air frying time by 1-2 minutes. Variations include adding nuts, berries, peanut butter, or using dairy-free and gluten-free substitutions.

Nutrition

Keywords: s’mores dip, air fryer dessert, individual ramekins, crispy marshmallows, quick dessert, easy s’mores, loaded s’mores dip

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