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Crispy Air Fryer Corn on the Cob with Caramelized Butter

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A quick and easy recipe for crispy air fryer corn on the cob coated with a rich, nutty caramelized butter glaze, perfect for a satisfying side dish.

Ingredients

Scale
  • 4 ears fresh corn on the cob, husked
  • 4 tablespoons unsalted butter
  • 1 tablespoon brown sugar
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon smoked paprika
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • 1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

  1. Husk and clean 4 ears of corn, trimming the ends to fit your air fryer basket. Pat dry with a paper towel to remove moisture (about 5 minutes).
  2. In a small saucepan over medium heat, melt 4 tablespoons of unsalted butter. Add 1 tablespoon brown sugar and stir gently as it melts and bubbles. Cook for 3-4 minutes until golden brown and nutty-smelling. Remove from heat.
  3. Stir in 1/2 teaspoon garlic powder, 1/2 teaspoon smoked paprika, salt, and freshly ground black pepper to taste into the caramelized butter.
  4. Using a brush or spoon, evenly coat each ear of corn with the caramelized butter mixture. Reserve some butter for after cooking.
  5. Place the corn in the air fryer basket in a single layer. Cook at 400°F (200°C) for 10-12 minutes, turning halfway through with tongs, until kernels have golden, slightly charred edges.
  6. Immediately brush the cooked corn with the reserved caramelized butter to enhance flavor and shine.
  7. Sprinkle finely chopped fresh parsley over the hot corn and serve.

Notes

Patting the corn dry before air frying is key to achieving crispy kernels. Watch the butter carefully when caramelizing to avoid burning. Turn the corn halfway through cooking for even crisping. If butter caramelizes too quickly, reduce heat. Do not overcrowd the air fryer basket to ensure proper crisping.

Nutrition

Keywords: air fryer corn on the cob, caramelized butter corn, crispy corn recipe, quick side dish, easy corn recipe, air fryer recipes

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