A quick and easy vegan chocolate mousse made with ripe avocados, cocoa powder, and natural sweeteners, perfect for two servings with a rich, creamy texture and healthy ingredients.
Ensure the avocado is ripe but not mushy for the best texture. Scrape down the sides of the blender often to avoid lumps. Chilling the mousse for at least 30 minutes improves texture and flavor. Espresso powder is optional but enhances chocolate depth without coffee taste. Adjust sweetness to taste with maple syrup or natural sweeteners like stevia or monk fruit.
Keywords: vegan chocolate mousse, avocado mousse, dairy-free dessert, healthy chocolate dessert, quick vegan dessert, chocolate avocado mousse