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Creamy Valentines Pink Alfredo Pasta

Valentines pink Alfredo pasta - featured image

A romantic twist on classic Alfredo, this creamy pink pasta features a luscious beet-tinted sauce that’s as beautiful as it is delicious. Perfect for Valentine’s Day, date night, or any special occasion where you want to impress with comfort and color.

Ingredients

Scale
  • 12 oz fettuccine or linguine (or penne/spaghetti)
  • Salt, for boiling water
  • 2 tbsp unsalted butter
  • 3 cloves garlic, minced
  • 1 1/4 cups heavy cream (or half-and-half for lighter option)
  • 1/2 cup whole milk
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup beet puree (from cooked beets)
  • Salt and freshly ground black pepper, to taste
  • Pinch of nutmeg (optional)
  • Extra Parmesan cheese, for garnish
  • Fresh parsley, chopped, for garnish
  • Microgreens or edible flowers (optional, for garnish)

Instructions

  1. Bring a large pot of salted water to a boil. Add pasta and cook until al dente, 8-10 minutes. Reserve 1/2 cup pasta water, then drain noodles and set aside.
  2. If making beet puree: Roast or boil beets until fork-tender (30-40 minutes), peel, and blend with a splash of water until smooth. Use 1/3 cup for the recipe.
  3. In a medium saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Pour in heavy cream and milk. Stir and bring to a low simmer for 2-3 minutes.
  5. Mix in Parmesan cheese, whisking until smooth and creamy. If thick, add a splash of pasta water.
  6. Stir in beet puree until sauce turns pink. Season with salt, pepper, and nutmeg.
  7. Add cooked pasta to the sauce and toss gently until coated. If sauce is too thick, add reserved pasta water as needed.
  8. Twirl pasta onto plates. Garnish with extra Parmesan, parsley, and optional microgreens or edible flowers. Serve immediately.

Notes

For gluten-free, use your favorite GF pasta. For dairy-free/vegan, substitute coconut cream and vegan Parmesan. Adjust beet puree for desired color intensity. Reserve pasta water to adjust sauce consistency. Best served fresh; leftovers can be reheated with a splash of milk or pasta water.

Nutrition

Keywords: Valentine's Day, pink pasta, Alfredo, romantic dinner, beet Alfredo, creamy pasta, date night, easy pasta, family dinner