Creamy Raspberry Cheesecake Stuffed French Toast Roll-Ups
Warm, golden French toast roll-ups filled with creamy raspberry cheesecake, coated in cinnamon sugar for a brunch treat that’s easy, impressive, and irresistibly delicious. Perfect for family breakfasts, holiday mornings, or whenever you need a sweet pick-me-up.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 roll-ups 1x
- Category: Breakfast
- Cuisine: American
Ingredients
- 8 slices soft white sandwich bread, crusts removed
- 2 large eggs
- 1/3 cup milk (whole or 2%)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- 4 ounces cream cheese, softened
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- 1/3 cup fresh raspberries (or frozen, thawed and drained)
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, for frying (plus extra for pan)
Instructions
- Trim crusts from bread slices. Roll each slice flat to about 1/8 inch thick.
- In a medium bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in raspberries, gently mashing some for color and texture.
- Spread about 1 tablespoon of filling along one edge of each bread slice. Roll up tightly, seam-side down.
- In a shallow bowl, whisk eggs, milk, vanilla extract, and salt until smooth.
- Mix granulated sugar and cinnamon in a small bowl for coating.
- Heat butter in a nonstick skillet over medium heat. Dip each roll-up in the egg mixture, coating all sides. Place seam-side down in skillet.
- Cook 2–3 minutes per side, turning until golden brown and crisp. Work in batches, wiping pan between rounds if needed.
- Immediately after frying, roll each hot roll-up in cinnamon sugar mixture.
- Serve warm, dusted with extra powdered sugar or fresh raspberries. Optional: drizzle with maple syrup.
Notes
Use day-old bread for easier rolling and crispier texture. For gluten-free, substitute with soft gluten-free bread. Filling can be made with Greek yogurt or dairy-free cream cheese. Roll-ups can be assembled ahead and refrigerated overnight. For extra crunch, roll in cinnamon sugar immediately after frying. To bake instead of fry, place on parchment-lined tray at 375°F for 15 minutes, turning once.
Nutrition
- Serving Size: 1 roll-up
- Calories: 150
- Sugar: 8
- Sodium: 180
- Fat: 6
- Saturated Fat: 3
- Carbohydrates: 20
- Fiber: 1
- Protein: 4
Keywords: French toast roll-ups, raspberry cheesecake, brunch, breakfast, easy recipe, cinnamon sugar, stuffed French toast, cream cheese, berries, comfort food