Creamy Mint Chocolate Baileys Milkshake
A quick and easy creamy mint chocolate milkshake with a boozy Baileys twist, perfect for summer indulgence and refreshing gatherings.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 2 servings 1x
- Category: Beverage
- Cuisine: Irish-inspired
Ingredients
Scale
- 4 oz (120 ml) Baileys Irish Cream
- 2 cups (about 300 g) vanilla ice cream
- 1 cup (240 ml) whole milk
- 1/2 tsp mint extract
- 2 tbsp (30 ml) chocolate syrup
- 4–5 ice cubes
- Fresh mint leaves for garnish
- Whipped cream (optional, for topping)
Instructions
- Measure out 2 cups (300 g) of vanilla ice cream, 1 cup (240 ml) whole milk, 4 oz (120 ml) Baileys Irish Cream, 1/2 tsp mint extract, 2 tablespoons (30 ml) chocolate syrup, and 4-5 ice cubes.
- Place the ice cream, milk, Baileys, mint extract, chocolate syrup, and ice cubes into the blender jar.
- Pulse on low to combine and then blend on high for about 30-45 seconds until creamy and thick.
- Taste and adjust flavor by adding more mint extract or chocolate syrup if desired, then blend briefly again.
- Pour the milkshake into chilled glasses.
- Top with whipped cream and fresh mint leaves for garnish.
- Serve immediately.
Notes
Use full-fat ice cream and milk for best creaminess. Keep ingredients cold to maintain thick texture. Adjust mint extract carefully to avoid overpowering flavor. For non-alcoholic version, substitute Baileys with Irish cream-flavored syrup or extra vanilla extract. Dairy-free versions can use coconut or almond milk and dairy-free Baileys alternatives.
Nutrition
- Serving Size: About 12 oz (350 ml)
- Calories: 375
- Sugar: 35
- Sodium: 90
- Fat: 12
- Saturated Fat: 7
- Carbohydrates: 45
- Fiber: 1
- Protein: 5
Keywords: mint chocolate milkshake, Baileys milkshake, creamy milkshake, summer drink, boozy milkshake, easy milkshake recipe