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Creamy Keto Loaded Coleslaw with Bacon

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A creamy, crunchy keto-friendly coleslaw featuring crispy bacon and a tangy homemade dressing, perfect for BBQs and low-carb diets.

Ingredients

Scale
  • 4 cups shredded green cabbage
  • 1 cup shredded red cabbage
  • 1/2 cup shredded carrot (optional)
  • 2 stalks green onions, thinly sliced
  • 2 tablespoons fresh parsley, chopped
  • 6 slices thick-cut bacon, cooked until crisp and chopped
  • 1/2 cup mayonnaise (full-fat)
  • 1/4 cup sour cream
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt to taste (sea salt preferred)
  • Freshly ground black pepper to taste
  • Optional: pinch of erythritol or keto-friendly sweetener

Instructions

  1. Place 6 thick-cut bacon slices in a cold, large skillet. Turn heat to medium and cook slowly, flipping occasionally, until crispy (about 8–10 minutes). Transfer bacon to paper towels to drain excess fat. Once cool, chop into bite-sized pieces. (Tip: Save a tablespoon of bacon fat for extra flavor in the dressing if desired.)
  2. While bacon cooks, shred about 4 cups green cabbage and 1 cup red cabbage using a mandoline or sharp knife. Shred 1/2 cup carrot and thinly slice 2 green onions. Chop 2 tablespoons fresh parsley. Place all in a large mixing bowl.
  3. In a smaller bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon apple cider vinegar, 1 teaspoon Dijon mustard, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, salt, and pepper to taste. Add a pinch of erythritol if you want a subtle sweet balance. Whisk until smooth and creamy.
  4. Pour the dressing over the cabbage mixture. Toss gently but thoroughly to coat all the veggies evenly. The coleslaw should look creamy but not soggy. (Tip: If it seems dry, add a splash more mayo or sour cream.)
  5. Fold in the chopped crispy bacon pieces. Save a few for garnish if desired. Give the coleslaw one last gentle toss.
  6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld. Serve chilled alongside your favorite grilled meats.

Notes

Cook bacon slowly over medium heat to render fat and keep it crispy without burning. Use a mandoline slicer for even cabbage shredding or a sharp knife with patience. Fold gently when mixing to keep cabbage crunchy. Chill for at least 30 minutes or overnight for best flavor. Drain excess liquid if coleslaw becomes watery before tossing with dressing.

Nutrition

Keywords: keto coleslaw, loaded coleslaw, bacon coleslaw, keto side dish, low carb coleslaw, BBQ side dish, creamy coleslaw

Find it online: https://prismtaste.com/creamy-keto-loaded-coleslaw-with-bacon-recipe-easy-and-perfect-for-bbqs/