A creamy, flavorful, and keto-friendly cauliflower mash enhanced with browned butter, garlic, and shredded cheese. This comforting side dish is quick to prepare and perfect for low-carb lifestyles.
Drain and dry cauliflower thoroughly after cooking to avoid watery mash. Brown butter gently over medium-low heat and watch closely to prevent burning. For chunkier texture, pulse less in the food processor or use a potato masher. Adjust salt gradually to avoid overpowering flavors. Add cheese last while mash is warm for perfect melting.
Keywords: keto, cauliflower mash, low carb, creamy, browned butter, garlic, cheese, keto side dish, comfort food