A warm, creamy, and low-carb chicken soup that is quick to make and perfect for cozy nights. This keto-friendly recipe uses cauliflower instead of noodles for a comforting, rich texture without the carbs.
Keep heat low when adding cream to avoid curdling. Blend cauliflower thoroughly for a creamy texture. Use shredded chicken finely to prevent clumps. Season gradually as broth and cheese add saltiness. If soup is too thick, add more broth or cream. Leftovers store well in fridge for 3 days and freeze nicely.
Keywords: keto chicken soup, low-carb soup, creamy chicken soup, cauliflower soup, comfort food, easy keto recipe