A quick and easy recipe for creamy, custardy egg bites made in the Instant Pot, replicating the beloved Starbucks version with simple ingredients and a silky texture.
If egg bites are too soft, cook under pressure for 1-2 minutes longer. Always allow natural pressure release to avoid rubbery texture. Use silicone molds for easy removal. Season mixture well before cooking. Can substitute bacon with sautéed mushrooms or roasted red peppers for vegetarian option.
Keywords: Instant Pot, egg bites, Starbucks copycat, breakfast, brunch, creamy, easy recipe, low carb, high protein