A moist and creamy tres leches poke cake infused with horchata flavors and topped with light cinnamon whipped cream. This dessert balances rich sweetness with a comforting cinnamon-vanilla twist.
Do not skip the chilling step for best texture. Poke holes generously to allow milk soak to penetrate deeply. Use cold heavy cream for best whipped cream results. Overbaking can dry the cake and reduce milk absorption. Variations include chocolate cake mix, dairy-free milks, and fruit toppings.
Keywords: horchata, tres leches, poke cake, cinnamon whipped cream, creamy dessert, easy cake recipe, Mexican dessert