This creamy horchata cinnamon rice drink is a refreshing, nostalgic Mexican beverage made with blended rice, cinnamon, milk, and vanilla. It’s silky, sweet, and perfect for cooling off on a hot day or serving at gatherings.
For best results, soak rice overnight and use fresh cinnamon sticks and pure vanilla extract. Taste and adjust sweetness as needed. Horchata separates as it sitsβstir or shake before serving. Dairy-free and vegan adaptations are easy with plant-based milks and condensed coconut milk. Store leftovers in the fridge for up to 3 days.
Keywords: horchata, cinnamon rice drink, Mexican beverage, creamy horchata, summer drink, dairy-free option, gluten-free, easy horchata recipe