Creamy Greek Yogurt Blue Cheese Dip
A tangy and creamy dip combining the bold flavor of blue cheese with the fresh creaminess of Greek yogurt. Perfect for parties, snacks, and casual get-togethers.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 35 minutes
- Yield: 8 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 cup (240 ml) full-fat Greek yogurt
- 4 oz (115 g) crumbled blue cheese
- 2 tablespoons (30 ml) mayonnaise
- 1 teaspoon (5 ml) fresh lemon juice
- 1/2 teaspoon (2.5 ml) garlic powder
- 1 teaspoon (5 ml) Worcestershire sauce
- 1/4 teaspoon (1.25 ml) freshly cracked black pepper
- 1 tablespoon (6 g) chopped chives or parsley (optional)
- Salt to taste
Instructions
- Gather all ingredients: Measure out Greek yogurt, blue cheese, mayonnaise, lemon juice, garlic powder, Worcestershire sauce, black pepper, and chop chives or parsley if using.
- In a mixing bowl, combine Greek yogurt, mayonnaise, lemon juice, garlic powder, Worcestershire sauce, and black pepper. Stir gently until smooth and creamy, about 1-2 minutes.
- Fold in the crumbled blue cheese carefully, keeping some chunks intact for texture. Mash slightly if a smoother dip is preferred.
- Taste and season with salt sparingly, adjusting lemon juice or pepper as desired.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let flavors meld and dip thicken.
- Before serving, garnish with chopped chives or parsley. Serve chilled with chips, crudité, or crackers.
Notes
Chill the dip for at least 30 minutes for best flavor. Use full-fat Greek yogurt for creaminess. Adjust salt carefully as blue cheese is naturally salty. For a thinner dip, stir in a teaspoon of milk or water after chilling. Avoid overmixing blue cheese to maintain texture.
Nutrition
- Serving Size: 2 tablespoons (30 g)
- Calories: 70
- Fat: 6
- Carbohydrates: 1
- Protein: 4
Keywords: blue cheese dip, Greek yogurt dip, party dip, easy dip recipe, creamy dip, appetizer, snack