A quick and easy creamy Greek feta dip with tangy yogurt and vibrant za’atar, perfect for snacks, get-togethers, and adding fresh Mediterranean flavor to any spread.
If the dip is too thick, add a teaspoon or two of water or more yogurt to loosen it. If too thin, add more crumbled feta or chill longer. Use a fork or potato masher to keep texture rustic rather than pureed. Chill for at least 30 minutes for best flavor. Best eaten within 2 days. For vegan version, substitute plant-based feta and dairy-free yogurt.
Keywords: feta dip, Greek dip, zaatar, creamy dip, Mediterranean appetizer, easy dip recipe, yogurt dip, party dip