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Creamy Grasshopper Pie Recipe – Easy Oreo Mint Dessert to Impress

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This creamy grasshopper pie features a cool, minty whipped cream and marshmallow filling with a hint of crème de menthe, all nestled in a chocolatey Oreo crust. It’s a show-stopping, nostalgic dessert that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 24 Oreo cookies (about 250g), crushed, filling included
  • 6 tablespoons (85g) unsalted butter, melted
  • Pinch of salt (optional)
  • 1 1/2 cups (360ml) heavy whipping cream, chilled
  • 3 cups (150g) mini marshmallows (or regular marshmallows, chopped)
  • 1/4 cup (60ml) crème de menthe liqueur
  • 2 tablespoons (30ml) crème de cacao liqueur (optional)
  • 1/4 teaspoon peppermint extract
  • Green food coloring (a few drops, optional)
  • Whipped cream (for garnish, homemade or store-bought)
  • Crushed Oreos or chocolate shavings (for garnish)
  • Fresh mint leaves (for garnish, optional)

Instructions

  1. Grease a 9-inch pie pan lightly with butter or nonstick spray. Set out all your ingredients.
  2. Crush 24 Oreos in a food processor or by hand until fine crumbs form. Mix with 6 tablespoons melted butter and a pinch of salt until evenly moistened.
  3. Press the mixture firmly into the bottom and up the sides of the prepared pie pan. Freeze the crust while making the filling.
  4. In a medium saucepan over low heat, combine 3 cups mini marshmallows, 1/4 cup crème de menthe, and 2 tablespoons crème de cacao. Stir constantly until marshmallows are melted and mixture is smooth. Add peppermint extract. Remove from heat and let cool for about 15 minutes.
  5. In a large, chilled bowl, whip 1 1/2 cups heavy cream to stiff peaks using an electric mixer. Do not over-whip.
  6. Gently fold the cooled mint mixture into the whipped cream. Add green food coloring, if desired, until the desired shade is reached.
  7. Spoon the filling into the chilled Oreo crust. Smooth the top. Cover loosely with plastic wrap and refrigerate for at least 4 hours, or overnight.
  8. Just before serving, garnish with whipped cream, crushed Oreos or chocolate shavings, and fresh mint leaves if desired. Slice with a sharp knife and serve chilled.

Notes

For an alcohol-free version, substitute crème de menthe and crème de cacao with 2 tablespoons milk and 1/2 teaspoon mint extract. For gluten-free, use gluten-free chocolate sandwich cookies. Chill all equipment and ingredients for best results. Pie can be made ahead and keeps well in the fridge for up to 4 days or frozen (without whipped cream topping) for up to 1 month.

Nutrition

Keywords: grasshopper pie, mint dessert, Oreo crust, no bake pie, crème de menthe, chocolate mint pie, easy dessert, St. Patrick's Day dessert, potluck dessert, retro dessert

Find it online: https://prismtaste.com/creamy-grasshopper-pie-recipe-easy-oreo-mint-dessert-to-impress/