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Creamy Deviled Egg Pasta Salad Recipe with Bacon and Dill Pickle Relish

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A creamy deviled egg pasta salad with smoky bacon and tangy dill pickle relish, perfect for quick weeknight dinners, potlucks, and casual gatherings.

Ingredients

Scale
  • 8 ounces elbow macaroni or small shell pasta
  • 6 large hard-boiled eggs, peeled and chopped
  • 6 slices thick-cut bacon, cooked crisp and crumbled
  • 3 tablespoons sweet or dill pickle relish
  • 1/2 cup (120 ml) mayonnaise
  • 1 tablespoon yellow mustard
  • 1 teaspoon apple cider vinegar
  • 1/2 cup finely diced celery
  • 2 green onions, thinly sliced
  • Salt and black pepper to taste
  • Paprika for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Add 8 ounces of elbow macaroni and cook according to package instructions until al dente, about 7-8 minutes. Drain and rinse under cold water to cool. Set aside.
  2. Place 6 large eggs in a pot and cover with cold water by about an inch. Bring to a rolling boil over medium-high heat, then turn off heat and cover. Let sit for 10-12 minutes. Drain and transfer eggs to ice bath to cool. Peel and chop roughly.
  3. In a skillet over medium heat, cook 6 slices of thick-cut bacon until crisp, about 6-8 minutes, turning occasionally. Drain on paper towels and crumble once cooled.
  4. In a large bowl, whisk together 1/2 cup mayonnaise, 3 tablespoons dill pickle relish, 1 tablespoon yellow mustard, and 1 teaspoon apple cider vinegar. Season with salt and pepper to taste.
  5. Add cooked pasta, chopped eggs, crumbled bacon, 1/2 cup diced celery, and 2 sliced green onions to the dressing. Gently fold to combine without mashing the eggs.
  6. Cover and refrigerate for at least 1 hour before serving. Stir gently and sprinkle with paprika if desired.

Notes

Use older eggs for easier peeling. Cook bacon low and slow for best crispiness or bake at 400°F for 15-18 minutes. Chill salad for at least 1 hour to meld flavors. Add extra mayo or pickle juice if salad seems dry after chilling. For dairy-free, use vegan mayo and omit dairy ingredients. For vegetarian, omit bacon and add roasted chickpeas or nuts.

Nutrition

Keywords: pasta salad, deviled egg, bacon, dill pickle relish, creamy pasta salad, quick dinner, potluck recipe

Find it online: https://prismtaste.com/creamy-deviled-egg-pasta-salad-recipe-with-bacon-and-dill-pickle-relish-made-easy/