Print

Creamy Dairy-Free Chicken Soup Recipe Easy Homemade Coconut Milk Soup

creamy dairy-free chicken soup - featured image
Print Recipe

A comforting and creamy dairy-free chicken soup made with coconut milk, fresh herbs, and simple pantry staples. Perfect for cozy evenings and quick weeknight meals.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 can (13.5 oz) full-fat coconut milk
  • 4 cups low sodium chicken broth or stock
  • 1 medium yellow onion, finely chopped
  • 3 large garlic cloves, minced
  • 1 tablespoon fresh ginger, grated
  • 2 medium carrots, peeled and diced
  • 2 celery stalks, chopped
  • Juice of half a lime
  • A handful fresh cilantro, chopped (optional)
  • 1 tablespoon olive oil or coconut oil
  • Salt and black pepper to taste
  • Pinch of red pepper flakes (optional)

Instructions

  1. Chop the onion, carrots, celery, and mince the garlic and ginger. Cut the chicken into bite-sized pieces. This should take about 10 minutes.
  2. Heat 1 tablespoon of olive or coconut oil in a large pot over medium heat. Add the onion, carrot, and celery, stirring occasionally for about 5 minutes until softened and fragrant.
  3. Add the minced garlic and grated ginger, stirring for about 1 minute until fragrant but not browned.
  4. Add the chicken pieces to the pot. Stir gently and cook until the chicken is just opaque on the outside, about 4-5 minutes.
  5. Pour in the chicken broth and bring to a gentle boil. Reduce heat and let it simmer uncovered for 15 minutes, letting flavors meld and chicken cook through.
  6. Pour the coconut milk into the pot, stirring well to combine. Let it warm through for about 5 minutes, but avoid boiling to keep the coconut milk from curdling.
  7. Add salt, black pepper, and a pinch of red pepper flakes if using. Taste and adjust seasoning as needed.
  8. Just before serving, squeeze in fresh lime juice and stir gently.
  9. Ladle soup into bowls and sprinkle chopped fresh cilantro on top if desired. Serve hot.

Notes

Keep heat low when adding coconut milk to prevent curdling. If separation occurs, whisk gently or blend slightly. Fresh ginger is recommended for best flavor. You can substitute almond or oat milk with coconut cream for a lighter version. Vegetable broth and plant-based protein can be used for a vegetarian adaptation.

Nutrition

Keywords: dairy-free chicken soup, coconut milk soup, creamy chicken soup, easy chicken soup, dairy-free soup, comfort food, quick soup recipe

Find it online: https://prismtaste.com/creamy-dairy-free-chicken-soup-recipe-easy-homemade-coconut-milk-soup/