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Chewy Gooey S’mores Cookies Recipe with Toasted Graham Crunch

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These Chewy Gooey S’mores Cookies combine a chewy cookie base, gooey melted marshmallows, and toasted graham cracker crunch for a nostalgic campfire treat made indoors.

Ingredients

Scale
  • 1 cup (226g) unsalted butter, softened
  • 1 cup (200g) granulated sugar
  • 1 cup (220g) packed light brown sugar
  • 2 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 3 cups (375g) all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups (150g) graham cracker crumbs
  • 1 tablespoon granulated sugar (optional)
  • 1 1/2 cups (about 10-12) large marshmallows, halved
  • 1 1/2 cups (260g) semi-sweet chocolate chips or chopped chocolate

Instructions

  1. Toast the graham cracker crumbs and sugar (if using) in a dry skillet over medium heat, stirring frequently for 3-5 minutes until fragrant and lightly golden. Remove from heat and let cool.
  2. In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy, about 3-4 minutes.
  3. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  4. In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
  5. Fold in the toasted graham cracker crumbs gently with a spatula.
  6. Scoop dough into 2-tablespoon-sized balls (about 30g each) and place on prepared baking sheets spaced 2 inches apart.
  7. Press a few chocolate chips into each dough ball, then top with a marshmallow half, marshmallow side up.
  8. Bake in a preheated oven at 350°F (175°C) for 10-12 minutes until edges are golden and marshmallows start to brown and puff. Tent with foil if marshmallows brown too quickly.
  9. Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Toast graham crackers to enhance flavor. Use room temperature butter and eggs for better texture. Chill dough for 15 minutes to prevent spreading. Watch oven temperature carefully to avoid burning marshmallows. For extra gooey marshmallows, broil for 30 seconds at the end but watch closely.

Nutrition

Keywords: s’mores cookies, chewy cookies, toasted graham crackers, marshmallow cookies, chocolate chip cookies, easy dessert, campfire treats

Find it online: https://prismtaste.com/chewy-gooey-smores-cookies-recipe-with-toasted-graham-crunch-easy-perfect-treats/