A quick, easy, and affordable taco casserole that combines seasoned beef, beans, cheese, and crunchy tortilla chips for a comforting and crowd-pleasing meal.
Drain excess fat from beef to avoid sogginess. Stir sour cream in off heat to prevent curdling. Use foil while baking to trap moisture and remove it for the last 10 minutes to brown cheese. Add extra crushed chips on top before serving for crunch if needed. Adjust seasoning to taste before layering.
Keywords: taco casserole, budget-friendly, easy dinner, ground beef casserole, loaded casserole, weeknight meal, comfort food, affordable recipe