Print

Browned Butter Rice Krispie Treats

browned butter rice krispie treats - featured image
Print Recipe

These cozy browned butter Rice Krispie treats feature a crispy twist with toasted cereal and a nutty, rich flavor from browned butter, perfect for a nostalgic yet sophisticated sweet treat.

Ingredients

Scale
  • 6 tablespoons (85 grams) unsalted butter, browned
  • 10 ounces (280 grams) mini marshmallows
  • 6 cups (180 grams) Rice Krispies cereal
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. Brown the butter: In a large skillet over medium heat, melt 6 tablespoons (85 grams) of unsalted butter. Stir frequently as it foams and then begins to brown (about 5-7 minutes). Look for a golden-brown color and a nutty aroma. Remove from heat immediately and add a pinch of salt.
  2. Toast the Rice Krispies: In a separate dry pan over medium heat, toast 1 cup (30 grams) of the Rice Krispies cereal, stirring often, until lightly golden and fragrant (about 3-4 minutes). Combine toasted cereal with the remaining 5 cups (150 grams) in a large bowl.
  3. Melt the marshmallows: Quickly add 10 ounces (280 grams) of mini marshmallows to the browned butter while it’s still warm. Stir until completely melted and smooth (around 1-2 minutes). Stir in 1 teaspoon vanilla extract.
  4. Mix with cereal: Pour the melted marshmallow and browned butter mixture over the bowl of Rice Krispies. Using a rubber spatula, fold gently but thoroughly to coat all the cereal evenly. Work fast before it sets!
  5. Press into the pan: Lightly grease a 9×13-inch pan and transfer the mixture into it. Use wax or parchment paper to press the mixture evenly without squishing it too hard—leave some air pockets for perfect texture.
  6. Cool and cut: Let the treats cool completely at room temperature for at least 30 minutes. Once firm, cut into squares or rectangles and serve.

Notes

Stay close and stir constantly when browning butter to avoid burning. Toasting a portion of the cereal separately adds a crispy twist. Press the mixture gently to keep treats light and crispy. Store in airtight container at room temperature up to 3 days or freeze up to 3 months.

Nutrition

Keywords: Browned butter, Rice Krispie treats, crispy twist, easy dessert, marshmallow treats, nostalgic snack

Find it online: https://prismtaste.com/browned-butter-rice-krispie-treats-recipe-easy-crispy-twist-guide/